
The chef arrives in Austin as he continues his culinary journey through Texas, where he samples vegan barbecue food from one of Austin's most famous food trucks, and cooks recipes using locally sourced ingredients. James also meets Austin native and musician Jackie Venson, to find out why the city is known as America's live music capital

Austin: James continues his American adventure in Austin, Texas by starting with a breakfast taco at the iconic Torchy's and following that up with a cowboy-themed shopping spree.