
Wild swimmers brave the freezing Solent, subtropical plants thrive in the Botanical Gardens, and it's the first day of the sea bass season. Plus the secrets of Mermaid Gin. (Ep6)

Hotelier Howard Spooner turns his attention to this year's summer menu. Marine biologist Theo Vickers hopes to find and photograph the perfect image of a sea slug. (Ep5)

Hotelier Howard Spooner turns his attention to this year's summer menu. Marine biologist Theo Vickers hopes to find and photograph the perfect image of a sea slug. (Ep5)

Wild swimmers brave the freezing Solent, subtropical plants thrive in the Botanical Gardens, and it's the first day of the sea bass season. Plus the secrets of Mermaid Gin. (Ep6)

Wild swimmers brave the freezing Solent, subtropical plants thrive in the Botanical Gardens, and it's the first day of the sea bass season. Plus the secrets of Mermaid Gin. (Ep6)