Great British Food

Tom looks at Anglo-Indian cuisine, making oven pakora and chicken tikka. 7/10

Tom visits wild boar in Somerset and presses apples in Isle of Wight. 8/10

This time Tom is cooking up lambs brain, creme of tomato soup and steamed sponge. 9/10

Tom Norrington-Davies catches rainbow trout in Wiltshire and goes hunting wild deer in Dorset. 10/10

This time Tom is cooking up lambs brain, creme of tomato soup and steamed sponge. 9/10

Tom Norrington-Davies catches rainbow trout in Wiltshire and goes hunting wild deer in Dorset. 10/10