Tom Norrington-Davies celebrates British food - this time with comfort food including shrimp in Southport and plums from Pershore. 1/10
Tom is looking for the best lamb stew in Wales and cooks a classic lamb roast. 3/10
Tom is fishing for mackerel in Weymouth and cooking it. 4/10
Tom goes oyster farming in Cornwall and cooks beef shin. 5/10
Tom visits salt marshes in Essex and cooks up chicken and chips. Not to mention the orange and honey cake. 6/10
Tom looks at Anglo-Indian cuisine, making oven pakora and chicken tikka. 7/10