Food In Our Time

Chef Andre Chiang embraces Nature at it's wildest, travelling to Oymyakon in Russia where temperatures plunge to minus 50 degree Celcius.

Max Food is history on a plate. It tells the stories of who we are, and where we've been. André meets storytellers who are preserving and continuing the narrative of humanity through the things we eat

With an average of -50 degree Celsius in winter, an unprotected face can become frostbitten in seconds. Andre discovers how Yakut people lives and eat under seemingly inhuman living conditions.

Chef Andre Chiang embraces Nature at it's wildest, travelling to Oymyakon in Russia where temperatures plunge to minus 50 degree Celcius.

Max Food is history on a plate. It tells the stories of who we are, and where we've been. André meets storytellers who are preserving and continuing the narrative of humanity through the things we eat

With an average of -50 degree Celsius in winter, an unprotected face can become frostbitten in seconds. Andre discovers how Yakut people lives and eat under seemingly inhuman living conditions.

Chef Andre Chiang embraces Nature at it's wildest, travelling to Oymyakon in Russia where temperatures plunge to minus 50 degree Celcius.

Max Food is history on a plate. It tells the stories of who we are, and where we've been. André meets storytellers who are preserving and continuing the narrative of humanity through the things we eat

With an average of -50 degree Celsius in winter, an unprotected face can become frostbitten in seconds. Andre discovers how Yakut people lives and eat under seemingly inhuman living conditions.

Chef Andre Chiang embraces Nature at it's wildest, travelling to Oymyakon in Russia where temperatures plunge to minus 50 degree Celcius.

Max Food is history on a plate. It tells the stories of who we are, and where we've been. André meets storytellers who are preserving and continuing the narrative of humanity through the things we eat

With an average of -50 degree Celsius in winter, an unprotected face can become frostbitten in seconds. Andre discovers how Yakut people lives and eat under seemingly inhuman living conditions.