Food Factory USA

Tomatoes & Cheese Sticks: How do you get tomatoes to ripen twice as fast as usual? Or transform 100,000 pounds of cheese into mozzarella sticks every day? Find out here. (S2, ep 13) 7+

Fish Fillets & Corn Dogs: One of America's longest-running companies tells all, as an Indiana outfit reveals how they turn out 40 million pounds of corn dogs every year. (S2, ep 15) 7+

Tomatoes & Cheese Sticks: How do you get tomatoes to ripen twice as fast as usual? Or transform 100,000 pounds of cheese into mozzarella sticks every day? Find out here. (S2, ep 13) 7+

Fish Fillets & Corn Dogs: One of America's longest-running companies tells all, as an Indiana outfit reveals how they turn out 40 million pounds of corn dogs every year. (S2, ep 15) 7+

Pickled Peppers & Bagels: Visit the town of Mt. Olive, where there are no mountains or olives but lots of pickled peppers, before discovering New Yorker Bagels' secrets. (S2, ep 16) 7+

Bubblegum, Horseradish & Cupcakes: Shine a light on the innovative cupcakes linked to a national security incident, a tear-inducing horseradish and a top-selling chewing gum. (S2, ep 17) 7+

Pickled Peppers & Bagels: Visit the town of Mt. Olive, where there are no mountains or olives but lots of pickled peppers, before discovering New Yorker Bagels' secrets. (S2, ep 16) 7+

Bubblegum, Horseradish & Cupcakes: Shine a light on the innovative cupcakes linked to a national security incident, a tear-inducing horseradish and a top-selling chewing gum. (S2, ep 17) 7+

Applesauce & Onion Rings: Discover what a laser beam and applesauce have in common, then go behind the scenes of a factory that produces a billion onion rings every year. (S2, ep 18) 7+

Donuts & Pepperoni Rolls: Visit a bakery making millions of donuts a year, meet the team behind pepperoni rolls and take a bite out of these hand-dipped, chocolaty snacks. (S2, ep 19) 7+

Applesauce & Onion Rings: Discover what a laser beam and applesauce have in common, then go behind the scenes of a factory that produces a billion onion rings every year. (S2, ep 18) 7+

Donuts & Pepperoni Rolls: Visit a bakery making millions of donuts a year, meet the team behind pepperoni rolls and take a bite out of these hand-dipped, chocolaty snacks. (S2, ep 19) 7+

Blondies & Cheddar Cheese: Find out what it takes to make a 5,000-pound monster cheese wheel, before taking a bite out of these irresistible blondies. (S2, ep 20) 7+

Curds & Cow Pie Candles: Discover how to make three million deep-fried cheese curds in a day, how to turn a mountain of pecans into cow patties and why popping candy pops. (S2, ep 21) 7+

Blondies & Cheddar Cheese: Find out what it takes to make a 5,000-pound monster cheese wheel, before taking a bite out of these irresistible blondies. (S2, ep 20) 7+

Curds & Cow Pie Candles: Discover how to make three million deep-fried cheese curds in a day, how to turn a mountain of pecans into cow patties and why popping candy pops. (S2, ep 21) 7+

Salsa, Pralines, & Buffalo Sauce: Discover salsa verde's key ingredient, satisfy your sweet tooth with pecan pralines and learn how a tangy sauce put a snack on the map. (S2, ep 22)

Fig Newmans & Organic Butter: Feast your eyes on a 80-feet long Fig Newton, find out what makes Wisconsin butter so special and visit a New Jersey candy factory. (S2, ep 23)

Salsa, Pralines, & Buffalo Sauce: Discover salsa verde's key ingredient, satisfy your sweet tooth with pecan pralines and learn how a tangy sauce put a snack on the map. (S2, ep 22)

Fig Newmans & Organic Butter: Feast your eyes on a 80-feet long Fig Newton, find out what makes Wisconsin butter so special and visit a New Jersey candy factory. (S2, ep 23)