Food Factory
National Geographic6 upcoming
The Big Apple: Discover why nimble fingers are crucial in making perfect spanakopita. And what exactly adds a whole year of shelf life to a box of sweet apple juice? (S1, ep 6) 7+
Wednesday 15 July
03:20National Geographic
25m路S1 E18
Hot Potato: Discover how the world's best spuds make it to the dinner plate, and what's the secret to recreating finger-lickin' barbecue ribs at home. (S1, ep 9) 7+
03:45National Geographic
25m路S1 E5
Smoking Salmon: Discover how cool coils are essential to the tastiest cold smoked salmon, and how 1000kg of delicious ravioli are made daily. (S1, ep 10) 7+
Thursday 16 July
03:20National Geographic
25m路S1 E6
Sweet as Sugar: Discover why molasses is essential to producing refined sugar, and how the secret to an Apple Danish is the ultimate puff piece. (S1, ep 11) 7+
03:45National Geographic
25m路S1 E8
Whipping It Up: Just how are 240 cans of aerosol whipped cream produced each minute? Any why is a powerful vacuum essential to making lollipops? (S1, ep 12) 7+
Friday 17 July
03:20National Geographic
25m路S1 E26
In the Hot House: Discover why a hot house is essential to growing the sweetest tomatoes. Plus, a look at how machines can make the best gnocchi in 10 minutes. (S1, ep 13) 7+
03:45National Geographic
25m路S1 E15
Come Fly with Me: Discover how 32,000 delectably nutritious bagels are made in 8 hours. Meanwhile, a look at how organic carrots can make a delicious vegan dessert. (S1, ep 14) 7+