
Two archaeologists and a historian try Edwardian life for a year. They prepare for the arrival of their first livestock, and historian Ruth Goodman cooks a sheep's head stew.

Two archaeologists and a historian try Edwardian life for a year. They prepare for the arrival of their first livestock, and historian Ruth Goodman cooks a sheep's head stew.

Archaeologists Alex and Peter and historian Ruth try Edwardian life for a year. The team branch out into market gardening, all-year-round egg production and beef cattle.